Brazilian Cheese Bread

Cheese bread is typical of Brazilian cuisine and is made from cassava or cassava flour and meia cura cheese, that is, half cured, originating in a town called Minas Gerais. This cheese can be substituted for Gruyère or Parmesan cheese. This rich Brazilian bread has a very soft, moist and a little heavy texture, so it should be consumed while it is still hot, since when it is cold it hardens. Try it, you will love it!