Baked pigglet

The Baked Lechón for Christmas is a very typical preparation of Spain, where they call roast suckling pig. This delicious dish consists of a small suckling pig marinated in orange juice, cooked in the oven with butter and herbs like laurel, thyme, rosemary, flavored with a touch of garlic and onion. This soft meat is completely juicy and crispy at the same time. The most typical way to cut the piglet is with a dish.