Chicken Salbutes in Green and Red Sauce

Salbutes are a traditional dish of Yucatecan cuisine, but this version is adapted for you to prepare with a stuffed chicken stew in green and red sauce, which makes them ideal for national holidays, although they are also a perfect Mexican appetizer for the weekend. The most important step of making salbutes lies in frying the corn tortilla in oil or lard over low heat, so that the dough does not burn, but inside they are well cooked.