How to prepare meat soup with okra

Okra:

Okra is a conical annual plant that grows in the form of green cones, and each okra fruit contains a large number of small white granules, and these grains are separated by white and very thin longitudinal walls. As for the texture of okra kernels, they are closer to the velvety rough texture However, when cooking, this texture quickly turns into a smooth texture due to the sticky substance present in okra fruits that can be noticed before and after cooking.