The History Galley: Fried Chicken, MD Style

Credit: Thomas Frezza | Date Taken: 10/29/2020
Naval History & Heritage Command takes us into the History Galley with a recipe used by cook’s onboard U.S. Navy ships in WWII, including the famed USS Maryland (BB-46). This recipe for “Fried Chicken, Maryland Style” is from the 1945 edition of the Cookbook of the United States Navy, and has been scaled down so you can try it at home!