The History Galley: Creamed Chicken

Credit: Thomas Frezza | Date Taken: 10/29/2020
Naval History & Heritage Command takes us into the History Galley with another recipe from the 1945 edition of the Cookbook of the U.S. Navy. Many dishes from this cookbook call for a creamed meat to be placed over toast. This one is no different! Follow along and learn how to make this recipe at home!