Make Tiramisu With Lady Finger Cookies & Chiffon Cake Step By Step. Multi-Flavor Cake Soft & Tasty

Tiramisu is a famous Italian-style cake, a dessert with a coffee and liqueur flavor. It is made of lady finger biscuits soaked in coffee brandy or rum, plus a layer of mascarpone, egg yolk, a mixture of cheese and sugar, and then sprinkle a layer of cocoa powder on the surface of the cake. The traditional tiramisu cake actually has no baked cake, so you don’t need to bake it. Just eat it with a spoon. But, we still like the taste and texture of the baked sponge cake, so we changed the process and added the cake. When you take a bite of Tiramisù cake , you can feel the mouthful richness of special dessert with a sweet, smooth, delicious taste, soft and tender texture, the lingering aroma of cheese, coffee liqueur flavor, this multi-layered taste as well as a nice after taste. These rich and wonderful flavors can not be matched by any other cakes. It is like all favors in a cake! Let’s follow Linda and learn how to make this wonderful tiramisu cake.