Honey Bun Cake

This is an awesome cake recipe with a honey bun / cinnamon roll taste. Easy to make cake that everyone will enjoy!

Ingredients:
2 (9 oz) Jiffy Yellow Cake Mix
2/3 cup Vegetable Oil
4 Eggs
8 oz. Sour Cream
1 cup Brown Sugar, packed
1/3 cup Pecans, chopped
1 tbsp. Ground Cinnamon
1 cup Powdered Sugar
1 tbsp. Milk
1 tsp. Vanilla

Directions:
Add cake mix, oil, eggs and sour cream to large mixing bowl. Beat with mixer until well mixed. Spread half of the batter into a greased 9x13 baking pan.

In smaller bowl, add the brown sugar, pecans and cinnamon, stir to mix. Sprinkle mixture evenly over the batter. Spread the remaining batter over the pecan mixture.

Bake 350 degrees for 30 min.
In small bowl, stir powdered sugar, milk and vanilla until thin enough to spread. Take a toothpick and prick the surface of the warm cake several times. Spread sugar glaze over the cake. Let cool 1 hour.