Making Mead using Tropical Honey, WLP002, Dried Cherries, Cranberries and Raisins

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Making a mead with tropical honey, dried cherries, dried cranberries and raisins.

Fermenting with White Labs WLP002 to enhance the fruit flavors and leave plenty of residual sugars to create a sweet mead.

I show my fermentation temperature controls system. And finally, describe how often I rack to a clean carboy and why.