Dutch Oven Maple Pork Loin Roast

Recipe

4 Lb pork loin roast
1 cup all purpose flour
Vegetable oil
1 cup REAL maple syrup (friends don't let friends use the fake stuff)
1 cup ketchup
6 cloves garlic

Coat pork roast with all-purpose flour. Place about a 1/2 inch of vegetable oil in bottom of a 12 inch Dutch oven. Heat oil using medium bottom heat. With the lid off, sear the roast about one minute on all sides. Remove roast from Dutch oven and drain oil. Place the roast back in the Dutch oven.

Whisk maple syrup ketchup and garlic together. Place roast back in oven and pour the maple-ketchup-garlic mixture over the roast. Place lid on oven and cook using 9 coals beneath and 16 coals on top until the internal temperature reaches 145 deg. F.

Let the roast rest for about 5 minutes. Spoon the sauce and drippings from the bottom of the DO over the slices. Serve and enjoy.