Dutch Oven Mountain Man Breakfast

Recipe

1 pound sweet Italian sausage meat
1 large yellow onion diced
2 Tbs Montreal steak spice
1 pound frozen hash browns
1 red bell pepper diced
8 large eggs
1/2 cups milk
1 cup shredded Cheddar cheese

Using bottom heat brown the sausage meat and onions in the bottom of your 10-inch Dutch oven. Season with Montreal steak spice. Remove and set aside.

Brown the hash browns in the remaining grease. Return sausage meat and onions to the DO. Add red bell pepper.

In a medium bowl whisk eggs and milk together. Pour eggs and milk over the contents of the DO.

Cover and bake for 35 minutes using 7 coals beneath and 14 coals on top to get 350 Deg. F in your 10-inch Dutch oven. The dish is done when eggs are are fully cooked.

Add the cheddar cheese and bake for another 10 minutes.