Sautéed Green Cabbage and Carrots

Green Cabbage and Carrots is a lovely side dish, perfect with a roast dinner or part of a winter meal. Using simple fresh ingredients, you can make this in under 20 minutes and I can assure you, although simple, it will impress!

Ingredients
1 teaspoon minced garlic
6 cups green cabbage, shredded
2 cups carrots, shredded
½ teaspoon salt
1-2 tablespoons tomato sauce
2-3 tablespoon avocado oil
chopped cilantro/dill – optional garnish

Instructions
In a large/medium heavy bottomed skillet/pot add shredded cabbage, carrots. Sauté until slightly wilted, 7-9 minutes. Add the minced garlic, tomato sauce, salt, and avocado oil. Sauté 1 additional minute. Serve warm, garnished with dill/cilantro.

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#Vegetarian