Wild Edible - Philippine Katmon

Katmon (Dillenia philippinensis)

•Fruit contains a soft, fleshy, green and edible pulp, with the flavor of a green, sour apple.
• Used for making sauces and jams; also used for flavoring fish.
• Fruit when cooked, used as vegetable.
• Fruit used as base ingredient in an Instant sinigang powder mix