Cooking Up a Guajillo Breakfast

You have probably encountered guajillo sauce if you've eaten at a Mexican restaurant. The good news is you can easily make that sauce at home. In this video I show you how to hydrate the dried guajillo chiles that can be purchased inexpensively at Mexican or Spanish markets. I previously used the guajillo as a marinade in conjunction with achiote to smoke some incredible chicken leg quarters. This time I added the sauce to my scrambled eggs. Oh, and as you can see in the video, if you use a high pulse on your lender, you don't need to use a strainer since all of the guajillos have been liquified.