Banana Raisin Cake

INGREDIENTS
Egg - 3 oz.
Banana - 4.4 oz.
Sour Cream - 4.5 oz.
Vanilla Extract - 0.1 oz.
Lemon Zest - 0.5
All Purpose Flour - 7.4 oz.
Baking Soda - 0.2 oz.
Salt - 0.1 oz.
Raisin - 2 oz.
Unsalted Butter - 4 oz.
Brown Sugar - 5.6 oz.
Powdered Sugar - 3 oz.

DIRECTIONS
Preheat oven to 350°F.
Grease baking pan.
Beat 2 eggs. Mash the banana with a fork. Set aside.
Stir sour cream, vanilla extract, lemon zest. Set aside.
Dry mix flour, baking soda, salt, raisin and cinnamon in bowl. Set aside.
Mix unsalted butter, brown sugar, eggs, bananas, sour cream . Add dry mix.
Mix until combined.
Pour into prepared pan.
Bake in center of oven 50-55 minutes, or until toothpick inserted in center comes out clean.
Cool in pan on wire rack 10 minutes.
Dust Cake With Powdered Sugar.

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