Cempasúchil Flan

This flan recipe is a dessert designed to honor tradition and use that seasonal flower, giving it a fun twist, its flavor is subtle, a bit citrusy and aromatic, while still tasting like a rich flan.<br/><br/> The marigold flower is a flower that is used in Mexico for the Day of the Dead season, it is said that it serves as a guide for those souls who come to visit on November 1 and 2.