An American sour using WLP655
4 years ago
41
The making of an American sour beer using White Labs Belgian Sour Mix I (WLP655) a unique blend perfect for Belgian-style beers, it includes Brettanomyces and Saccharomyces yeasts and the bacterial strains Lactobacillus and Pediococcus.
The video shows the activity three days and five days after fermentation began.
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