DEHYDRATION: Recipe and How To Make Beef Jerky from Ground Beef in NESCO dehydrator with an extruder

Welcome back to Humbleville! In this video we will show you our simplest way to make your own scrumptious beef jerky at home in your dehydrator using lean ground beef (we used 80/20 but 90/10 is even better). Just add a package of jerky flavoring and one package of jerky cure per pound of ground beef and mix well. Easily make the ground beef mixture into jerky strips using the jerky extruder tool.

Although we will add this video to the "long term food storage and usage" playlist, this homemade jerky does not last long term in our house. It is literally gone in days. Still, we will show you how to prepare it to give you the longest shelf life possible before it goes rancid.

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