So You Want to Buy Your First Japanese Chef Knife?

With over 20 years experience with Japanese chef knives, Oakridge BBQ's Owner and Master Blender Michael Trump gives his recommendations for what he thinks you should pick for your first Japanese chef knife.

Links from Video:

https://japanesechefsknife.com/collections/fu-rin-ka-zan-aogami-super-clad-wa-series/products/fu-rin-ka-zan-aogami-super-wa-series-wa-gyuto-210mm-to-270mm-3-sizes

https://japanesechefsknife.com/collections/fu-rin-ka-zan-aogami-super-clad-wa-series/products/fu-rin-ka-zan-aogami-super-custom-damascus-series-fasd-5-wa-gyuto-210mm-8-2-inch

https://japanesechefsknife.com/collections/fujiwara-kanefusa-fkh-series/products/fujiwara-kanefusa-fkh-series-high-carbon-steel-gyuto-knife

https://japanesechefsknife.com/collections/misono-sweden-steel-series-forged-carbon-steel/products/misono-sweden-steel-series-gyuto-180mm-to-360mm-8-sizes

https://japanesechefsknife.com/collections/deep-impact/products/jck-natures-deep-impact-series-gyuto-180mm-to-240mm-3-sizes