Traditional pound cake recipe | Moist pound cake recipe

This is the most easy way to make soft pound cake.
Ingredients:
Flour-1 cup(250ml)
Baking Soda- 1 tbsp (15ml)
Salt- 3.25 ml
Eggs-3 pices
Suger-1/2 cup ( 125ml)
Milk-1/4 Cup (60ml)
butter-1/3 cup(85ml)
Vanilla Wssence- 1 tbsp(15ml)