S11aE5 - Wet / Cold Proofer for Curing or Aging Meats
4 years ago
8
Whether you want to make Sopressatta, or dry age beef, you need equipment to do it. This video uses a small refrigerator and aftermarket parts to make a device suitable for the job.
BTW - you can decide which spelling of Sopressatta you prefer.
©2021 - Del Hollow Productions LLC. All rights reserved.
Loading comments...
-
15:18
Del Hollow Productions
12 days agoS15E37 - Perhaps the Least Known Secret About OBS Lower Thirds - and I did it on Linux Mint
33 -
1:18
KiwiLimon_SeasonalRecipes_English
5 years agoCold Meats and Cheese Appetizer Platter
3 -
0:41
jonescreeksoapcompany
4 years agoCuring Soap
97 -
7:49
Dickstaxidermy
4 years agoCuring Velvet Antlers
61 -
6:41
Msedino13
4 years agoMicklethwait Craft Meats
34 -
5:37
KTNV
4 years agoReverse the Signs of Aging
291 -
5:55
KTNV
5 years agoHealthy Aging
1.34K -
7:11
Sumbler
4 years agoDry aging a USDA choice ribeye
28 -
5:37
KTNV
4 years agoReverse the Signs of Aging
20 -
13:51
Chrissy Clark
3 hours agoIs It Too Soon For “Another Charlie Kirk”?
2362