FAMOUS KANSI BACOLOD I PHILIPINES

When Bacolodnons come home for the holidays, a steaming bowl of Kansi is one of the must haves while in town. Locals living in Bacolod City flock to Kansi Houses regularly, but it’s especially good to have during rainy weather. Here is a recipe of the local Kansi which is something like a cross between sinigang and bulalo soup.
Kansi is like a cross between Sinigang and Bulalo where Beef shanks are flavoured with a sour fruit called batawan and lemon grass, vegetables used are different as well as it uses jackfruit instead of the normal sinigang veggies.