S11aE6 - Wet - Cold Proofer for Curing or Aging Meats - Volume Modification

In the previous video, S11aE5 - Wet - Cold Proofer for Curing Meats, I built an experimental chamber for curing meat. It differs from my other chamber in that it can provide a lower ambient than the room it's in while maintaining high humidity. The other proofer is designed to be at or above ambient and to produce a low humidity environment or in other words - to dry.

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