Of Bruschetta and Biscuits

In this video I explain visually how to make Bruschetta. Along the way you are also making something that can sit in your pantry patiently waiting to be used. That is twice baked bread or biscuits. I will quite often buy a couple of French bread loaves and prepare this. Slice the bread and then toast it in the oven. Then you either make the Bruschetta or you leave it in longer and heat it a little lower so as to dry it. Then store it in Tins or plastic bags. I like to use these on Roasted tomato Basil soup and on onion soup.