Taiwanese gourmet snacks-scallion biscuits

Freshly baked scallion pancakes are hand-made every day. They are delicious but not oily, because the crust is less oily, and the taste is crispy and not greasy! The owner has learned to make sesame cakes for 23 years after he retired from the army, and his parents will also help in the shop. It’s a small shop run by a family~ sesame cakes have both salty and sweet tastes, and they will be robbed as soon as they are out of the oven.