Traditional Brown Sugar Making in Taiwan

A common edible sugar, generally refers to cane sugar with honey that has not been completely refined and has not been centrifuged to separate the honey[3], as opposed to granulated sugar and rock sugar. Brown sugar can maintain the natural caramel flavor of sucrose. The sweetness of brown sugar is lower than that of granulated sugar, but because the purity of the sweetness is not high, it can be used to make beverages or make pastries without affecting the original taste of other materials, and it has the effect of making cakes fluffy.