Taiwanese street food- Pineapple Pastry

Taiwan’s dim sum is derived from the sweet phoenix cake of the dragon and phoenix flatbread, and the custom of double filling (pineapple, winter melon) flat-cake mandarin duck pie. It is a Taiwanese dessert developed with Western-style biscuit pastry muffin crust. The main raw materials are flour, butter, sugar, eggs, winter melon paste (also can be made with pure pineapple [1] or mixed pineapple with winter melon). The outer skin is crispy and the inner filling is soft. Pineapple cake made with winter melon filling has a refreshing taste of vegetable and winter melon, also called winter melon cake[2]; pineapple cake made with winter melon filling mixed with pineapple filling has pineapple sweetness, or called winter melon pineapple cake; made from pure soil pineapple The pineapple cake has high acidity and is also called soil pineapple cake.