More Springtime Grilling.... We love grilled vegetables

Hello again! Here we are grilling on another cool Sunday evening. We've got tons of fresh farmers market vegetables, locally grown! We're doing Brussel sprouts, radishes, asparagus, corn on the cobb, kielbasa, chili dogs and burgers with toasted rolls. Finally I'm going to finish with some grilled zucchini. I usually grill it with tin foil on the grill. I ran out so on low heat, I'm going to get to them last.
Most of the vegetables are covered in olive oil and spices...the burgers are pepper, onion and garlic powder & I used Italian dressing on the zucchini. HAPPY GRILLING