Creme Egg Cake Tutorial

Creme Egg Filling:

170g Liquid glucose ( http://goo.gl/zYrDBi​ )
58g butter, room temperature
375g icing sugar
1 teaspoon vanilla
Sunflower pro gels gel paste : ( http://goo.gl/3E9HWD​ )

chocolate mud cake:

220ml sunflower oil
200g dark choc
160ml milk
125g plain flour
125g self raising flour
50g cocoa powder
1/2 tsp baking soda
400g caster sugar
4 eggs
100ml buttermilk

method:
1.Preheat oven to 160c
2.In a saucepan melt the choc with oil and milk
3.Combine dry ingredients
4. When choc mixture is cooled add to dry ingredients with eggs.
5. Mix till combined.
6. Pour into lined 6" round 4" deep tin
7. Bake for approx 1 hr 50 mins.

Milk ganache:
1kg Belcolade ( http://goo.gl/26pYEX​ )
400ml Double cream

Microwave in 30sec intervals till fully melted. cover with cling film and leave overnight.

Emily x