4 years ago

Cooking Red Potatoes on the griddle along with some Sausage.

----------INGREDIENTS----------
3 LB Small Red Potatoes

4 TBSP Smoked Garlic Powder
1 TBSP Kosher Salt
2 TSP Black Pepper
2 TSP Thyme
1 TSP Oregano
1 TSP Basil

1 Cup Parmesan Cheese
2 TBSP Parsley

1 Stick Butter

----------CHAPTERS----------
00:00 - Intro
00:54 - Seasoning
02:29 - Cutting the Potatoes
11:37 - Sausage Slicin'
18:47 - Griddle Time
34:34 - Sausage Deliverance
39:14 - Shout Out to Jake
43:42 - Oil Spill
47:52 - Finally!

----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!

New Star 42313 French Fry Cutter with Suction Feet, 1/2-Inch - https://amzn.to/3z6JJzh

Cambro RFS6PP190 - 6 Qt Round Food Storage Container with Lid - https://amzn.to/3uLrOKI
Cambro RFSCW2135 - 2 Qt Round Food Storage Container with Lid - https://amzn.to/2S8jPu1
Cambro RFSCW1135 - 1 Qt Round Food Storage Container with Lid - https://amzn.to/2Rf89Fp
Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoYRussell S286-8SQ - 8x3 Square End Turner - https://amzn.to/3thApUQ
Digital Infrared Thermometer Gun - https://amzn.to/3tGgZdx