Luzhu (卤煮) Pork Ribs 卤煮排骨/酱骨架/酱大骨

Luzhu(卤煮) Pork Ribs is a classic and historic way of Chinese cooking. It’s very popular and tasty in China. You can use this Luzhu sauce to cook all different kinds of meats after water processed. It’s always delicious ! You can boil some Chinese hard bread in it and go with your cooked meats. It’s also very tasty with rice after adding some sauce on your rice.