How to make fluffy Japanese pancakes

Today I am going to be making fluffy Japanese pancake.

What makes pancake “Japanese”?

It’s FLUFFY!

It’s almost like eating a cloud.

Whenever I make the pancake, I feel like I am in heaven.

The key to successful fluffy pancake is, making a stiff meringue.

Then, fold your meringue into the batter quickly without deflating by using a whisk.