I prepare this recipe every weekend! Delicious and easy to prepare

You end up with crumbly bread that you eat yourself, and it really tastes good when it's warm.
The combination of the subtle scent of garlic and the always elastic cheese is the best experience.
Kneading is not difficult, let's do it together!
(Diameter 22 cm)
✤ Ingredients for the dough
-200 g flour
-1 egg
-20 g sugar (2 tablespoons)
Dry yeast 4 g (1 teaspoon).
-3 g salt (1 teaspoon)
-80 ml warm milk
-30 g butter at room temperature
garlic Sause
-1 teaspoon minced garlic
-1 teaspoon mayonnaise
0.5 tablespoon chopped green onions
-1 tablespoon egg (optional)
13 g unsalted butter, room temperature
✤ Award ceremony
-140 g mozzarella cheese
TIP
- Use as much bread flour as possible. regular flour has a less fluffy consistency.
- Fermentation can be done by soaking in warm water.
-The temperature of the airfryer is the same as in the oven. Adjust the temperature by looking at the color.
Thanks for watching!