How To Make Bruschetta Recipe

Bruschetta

4 Large Tomatoes - diced & drained
3 Cloves Garlic - minced
1/4 Small Red Onion - finely diced
Basil - fresh is best if you have. 1/2 tsp if using dried basil
1 Tbsp Red Wine Vinegar
3-4 Tbsp Olive Oil
1/2 tsp Salt

Loaf of Italian Bread - sliced on bias
2 Cloves of Garlic - cut in half
Olive Oil

Cut up tomatoes and place in a strainer to drain juice.

Mix remaining ingredients and let set for 10-15 minutes.

Slice bread into 1" slices. Place on baking sheet and brush with olive oil.
Bake 400° for 10 minutes. Make sure you keep an eye on them so they don't burn.

Rub garlic onto bread when done.

Top with tomato mixture.

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