Easy Honey Garlic Chicken Recipe

Honey Garlic Chicken

3 Chicken Breasts - cut into strips
1 Qt Buttermilk
3 Eggs
Hot Sauce to Taste

2 C Flour
1 C Corn Starch
1 tsp Salt
1/2 tsp Pepper
Oil for Frying

Beat eggs in a large bowl, add buttermilk and hot sauce to taste. stir well. Add chicken
and let marinate in the refrigerator at least 4 hours. Overnight is best.

Heat oil to 350-375°

Pour flour and cornstarch into bowl. Dredge chicken, shake off exess flour and fry 5-6 minutes or
until golden brown.

Garlic Honey Sauce

3/4 C Honey
3 Tbsp Soy Sauce
1/4 tsp Ground Ginger
3 Cloves of Garlic - minced
1/4 tsp Red Pepper Flakes
1/3 C Water
2 Tbsp Corn Starch

Scallions & Sesame Seeds for garnish

In small pot heat honey, add soy sauce, ginger, garlic & red pepper flakes, stir until well combined.
Mix the cornstarch and water, add to honey mixture. Stir until thickened.

Remove from heat

Pour honey sauce over chicken and toss. Add scallions & sesame seeds for garnish

Music: Jazzeton By Quincas Moreira