How to make Cullen Skink

A very Scottish soup, Cullen skink, creamy smoked haddock, potato and onion broth. From the fishing village of Cullen in Morayshire North Scotland comes Cullen Skink, very similar to the North American Chowder it uses un-dyed smoked haddock also known as finnan haddie.

Cullen skink is ideal if you're celebrating Burns night, St Andrews day or the very rare occasion that the Scott's actually beat England at anything LOL (joking don't get triggered)

I hope you enjoy my Cullen Skink recipe

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