Bacon Cheeseburger Bombs Easy Recipe

Bacon Cheeseburger Bombs

375°

Olive Oil
4 Slices Bacon - cooked & chopped
1/2 Onion - chopped
2 Cloves Garlic - minced
1 lb Ground Beef
1 Tube Refrigerator Rolls
2 Dill Pickles - chopped
1 C Cheese - shredded (cheddar or american)
Yellow Mustard
4 Tbsp Butter - melted
Sesame Seeds
Ketchup for serving

Line baking sheet with parchment paper.

Heat skillet to medium heat, drizzle olive oil and add onion & garlic, cook until
tender. Add ground beef cooking until no longer pink. Season with salt & pepper if needed, drain fat.

Flatten biscuits. Top each with cheese, mustard & ground beef mixture. Pinch together
ends making sure no holes appear. Place seam side down on baking sheet.
Brush with melted butter and sprinkle on sesame seeds.

Bake 20 minutes or until golden brown. Serve with ketchup.

Music: City Night Lights By Bad Snacks