How to make McDonald’s Hash Brown At Home/Crispy Hash Brown/如何在家做麥當勞薯餅/如何做酥脆的薯餅

Ingredients:
560 g potatoes (3 medium potatoes)
60 g cornstarch
4 tbsp oil
500 ml cooking oil

Instructions:
1. Shred the potatoes, then dice them.
2. Soak the potatoes for 30 minutes, then rinse and dry them with cheesecloth.
3. Heat the pan with 4 tbsp oil and add the potatoes into the pan. Half-cooked the potatoes.
4. Put the half-cooked potatoes into a bowl, add cornstarch and mix well.
5. Place 1/3 of potato mixture on parchment paper and shape it into a square shape.
6. Place plastic food wrap on potato mixture and roll it into a 4”x5” shape with a roller. Cut off uneven edges, and cut into two pieces. Form it into McDonald’s hash brown shape. The final dimensions should be about 4”x2.5”. This recipe can make 9 hash browns. Place them in the freezer to freeze.
7. Heat the oil to 350F. Fry the hash browns until golden brown. Sprinkle with salt.

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材料：
560克馬鈴薯（3個中型馬鈴薯）
60克太白粉
4大茶匙油
500毫升油

作法：
1.刨馬鈴薯絲，然後切丁。
2.沖洗馬鈴薯，用棉布拎乾。
3.用4大茶匙油加熱鍋子，將馬鈴薯放入鍋中。將馬鈴薯煮半熟。
4.將半熟的馬鈴薯放入碗中，加入太白粉並充分攪拌。
5.將1/3的馬鈴薯混合物放在羊皮紙上，並將其整形為正方形。
6.用保鮮膜蓋上馬鈴薯上，用滾桿將其桿成4英寸x 5英寸，切掉不平整的邊緣
然後切成兩片。將其製成麥當勞的薯餅形狀。這樣就變成了4” x2.5”。這個食譜可以切成9片。將它們放入冰箱冷凍。
7.將油加熱到350F。用中火炸馬鈴薯餅直到金黃色。撒些鹽。