duck Boulanger

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Great kitchen hack with left over roast duck, duck boulangère. Boulangère is a classic French peasant dish using sliced onions, potatoes and usually chicken stock, in the recipe I use up a left over roast duck to make stock and built layers of potato, onion and duck meat, then baked it with the duck stock. The result is fantastic, comfort food at it's best.
I do hope you will give duck boulangère a try.