Gravadlax Swedish cured salmon

For full recipe and more please follow this link to my website. https://www.unclemattscookerylessons....

Gravadlax or gravlax? It's Swedish and lovely. Definitely one of Swedens most famous food contributions to planet earth, and actually quite simple to make. This recipe is so easy to follow and all you really need is time.
Gravadlax or gravlax translates to buried in the ground as that is how it was originally made by digging a hole in the ground and covering it with bark in the 14th century, the salmon would ferment and would have stunk to high heaven, thankfully over time salt became cheap and easier to get hold of and salt cured gravadlax or gravlax evolved.
I do hope you give my gravadlax or gravlax recipe a try.