tartare sauce

Everyone loves tartare sauce with fish and chips, the Tartar's were an ancient Russian tribe where the name is believed to be attributed from, however the real origins are not clear at all.

Early records show recipes of tartare sauce being served with steak tartare but nowadays it is really only served with fish.

to make tartare sauce you first need to make mayonnaise then add chopped shallot, capers, pickles and herbs, those herbs should be parsley, tarragon and chervil.

I do hope that you give my tartare sauce a try.