Quick n' Easy, Lemon Icebox Pie | 019

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4 years ago
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No bake, no egg, just creamy dreamy lemon pie!

----------INGREDIENTS----------
Makes 2 Pies

2 - Large Size Keebler Graham Cracker Pie Crusts
3 - 14oz Sweet Condensed Milk
1 - 8oz Containers of Extra Creamy Whipped Topping
1 - Cup Heavy Whipping Cream
1 - Cup Lemon Juice (about 4-6 large lemons)

----------CHAPTERS----------
00:00 - Intro
00:40 - Whipping the Heavy Cream
01:50 - Adding the Sweet Condensed Milk
03:30 - Adding the Whipped Topping
05:19 - Squeezing of the Lemons
10:12 - Final Mixing
11:53 - Pouring of the Pies!

----------AFFILIATE LINK(S)----------
Please support the Liberty Lovin' Kitchen by using these affiliate links. The links are items we use in our kitchen and we recommend. Using our links costs you nothing, but we earn a small commission when you purchase a product using one of our links. It's a great way to support Liberty Lovin' Kitchen at no cost to you. Thanks for watching!

KitchenAid 9-Speed Digital Hand Mixer - https://amzn.to/3epiN3R
Mercer Culinary Millennia 10-Inch Chef's Knife, Red - https://amzn.to/3dH4hoY

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