Yogurt parmesan chip dip recipe

Thanks for watching Its Only Food w/Chef John Politte. In this video we are showing you how to make Yogurt Parmesan Chip Dip. Here is the recipe:

Ingredients:
• 1 cup plain yogurt
• ¼ cup sour cream
• ¼ shredded Parmesan
• 1 teaspoon yellow mustard
• 1 teaspoon onion powder
• Salt and pepper to taste

Method:
In a bowl, combine the ingredients well. Cover and refrigerate for at least 2 hours. Enjoy as a dip for potato chips, crackers, or vegetables. Yields 1-1/4 cups.