3 Simple Ingredients Make Green Beans Taste like Grannies It is not just a Recipe, It's a Technique!

3 Simple Ingredients Equals AMAZING green beans and you will impress your family and friends. They are sure to love this recipe! If you make these for a crowd use 2 large cans (at least) and double the recipe. Del Monte is my favorite, but Hanover is good too! This recipe is in our cookbook volume one. Visit us today to see EVERYTHING CVC at www.collardvalleycooks.com

Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials and cookbooks with great family recipes. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.

NOW FOR THIS FAMILY RECIPE:
3 14.5 OZ CANS OF GREEN BEANS (DO NOT DRAIN)
OR ONE LARGE 50 OZ. CAN
1/8 CUP COOKING OIL
1 TBSP. GRANULATED SUGAR
OPTION: 1 1/2 TSP. OF SUGAR FOR LESS OF A SWEET TASTE AND IT IS STILL GOOD
Add beans with juices to a medium saucepan. Add oil and sugar.
Bring to a boil and boil until there is No Water in the bottom of the pot. When the water is almost gone the beans will begin to sizzle and you need to stay in kitchen during last stage.
The oil and sugar will then begin to caramelize in the bottom of the stock pot and form brown edges. Once this begins take them off element before they burn, but make sure and leave them on as long as you can. Smash them a little breaking them apart some.
Note: No salt, pepper or water needed. These take about 30 minutes cook.
“The key to the right flavor is not how long you cook them, it is the oil and sugar and cooking down with no water to caramelize.” …Tammy