Lemon Icebox Pie, An Old Favorite in just 5 Minutes 2021

I remember when mama made a Lemon Icebox Pie. We all loved them so much. It only takes 5 minutes and then it has to chill. Make this pie today for your family and friends. So easy and so good! Scroll down for the recipe. This recipe will be in our Volume 3 Cookbook when it becomes available.
RAW EGGS: IF YOU DO NOT WANT TO EAT RAW YOLKS, Bake this pie in the oven at 350 degrees for 20 minutes then let come to room temperature before putting in ICEBOX (REFRIG) to cool.
EATING RAW EGGS can be a RISK. If you are a child less than 10 years old, pregnant, or have a compromised immune system buy eggs that are pasteurized for safe consumption. These are sold in the shell at some locations. THE CHANCES of you consuming an egg with salmonella ARE VERY LOW here in the United States. Please see the U.S. Food and Drug Administrations Website on "What you need to know about Eggs by clicking this link: https://www.fda.gov/food/buy-store-se...
Cool Facts: Right now according to data the average American eats 279 eggs in a year. There are 329 million people in the United States. That brings our egg consumption to 91 billion eggs a year with the Food and Drug Administration stating that on average we have 79,000 egg illnesses a year. That is an EXTREMELY low percentage of contaminated eggs.

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NOW FOR THIS FAMILY RECIPE:
Lemon Icebox Pie
Graham Cracker Pie Crust
2 cans Eagle brand Condensed Sweet Milk
3 Egg yellows
1/2 to 3/4 cup fresh lemon juice
Mix the juice, milk, and eggs well with an electric mixer on high speed for 2-3 minutes. Pour into a graham cracker crust and chill for a minimum of 4 hours. Slice and enjoy. Tammy
IF YOU WISH TO NOT EAT RAW EGG YOLKS BAKE PIE IN OVEN AT 350 DEGREES FOR 20 MINUTES AND THEN CHILL. YOU CAN BEAT UP A MERINGUE WITH EGG WHITES AND LET IT BROWN AND BAKE IN OVEN TOO. IF USING MERINGUE LET IT COME TO ROOM TEMPERATURE BEFORE REFRIGERATING