Pot roast beef Jamaican style

Season the beef with 1/2tsp Maggie beef season, black pepper, salt, garlic powder and paprika, let it sit for half an hour so the season can soak inside the meat, after the time has passed put 2 tablespoons of oil into a pot and let it hot, add the beef so it can catch a brown color for about 15 minutes after it finish Browning, add the blend up season with water and cover the pot on a low flame and let it cook for 45 minutes after the time has passed add tomato, thyme, garlic carrots and Irish potatoes cut into small cubes with some beef stock cover the pot and cook for 30 minutes more, then your beef should be juicy and tender, If you're looking for a personal cook are someone to cook at parties, receptions, or any other functions just send me an e-mail at [email protected]
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about taste the passion of the Caribbean channel (Kimberly) is a Jamaican German YouTuber and gatekeeper of Jamaican cuisine, Kimmy creates mind-blowing Caribbean cooking videos with the best herbs and spices that will make your taste buds going crazy .#taste the passion of the Caribbean channel.