Pork Side Ribs Woodfired B B Q Comparison

O.k. my 3rd video is with Pork Side Ribs. Cooking 2 pieces in 2 different ways. One on the Souvla (Spit) and other will be on the grill.
Both will be with Woodfired. Burning the wood down to a charcoal like finish and then adding more to the fire.
This time around, trying to do it with no flaming, so it's a slower cooking process.
Then Discuss the Differences of the two methods.

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