Cheese Biscuits

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Keto Cheese Biscuits

These cheese biscuits use almond flour which is a popular low carb flour, so it's definitely keto-approved.


Enjoy these during snack time, or at any part of the day. It's so good you would want to have these always at hand!

🍽 Servings: 1



Ingredients:
1/4 cup shredded Cheddar Cheese


3 Tbsp Almond Flour


1 Egg Yolk
pinch of Black Pepper



Procedure:


1) Combine all ingredients in a bowl and knead into a smooth dough.


2) Line a baking sheet with parchment and preheat the oven to 220C.


3) Place dough in between sheets of parchment and flatten with a rolling pin.


4) Cut into serving-sized pieces and prick holes on the surface with a fork.


5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.



➡️ Nutritional Information:


Energy - 273 kcal


Protein - 13g (19%)


Fat - 23g (74%)


Carbohydrates - 4.8g (7%)


Fiber - 2g