Better than canned CORNED BEEF | Easy to Cook Homemade Corned Beef Filipino Style | ULAM PINOY

In today's episode, we want to share how to cook Filipino style CORNED BEEF that is juicy and meaty. Pinoy style canned corned beef is way more better in flavor and texture than the 'imported' versions. Try it and you'll have unlimited Carne Norte!

It's simple and easy to make with just a few ingredients:

1 kg. Beef Shank
1 tsp. Nutmeg
1 tsp. Onion Powder
1 tsp. Garlic Powder
1 tbsp. Salt
2.5 cups Water

In this same episode we made the easy recipe — Ginisang CORNED BEEF.
Sauté our homemade corned beef with fresh garlic, patis, black peper and onion rings to garnish. Serve on rice and sunny-side up eggs.

Try it and you'll surprise yourself and the family that you can actually make Carne Norte and cook something even better than the canned version that's a classic favorite!
Get more info about the recipe at our website: 🡳🡳🡳
https://f7146ms4sarmvy6c18v01rfv7j.hop.clickbank.net/