Where is China Going to Get its Food From ?

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For the second year in row China has experienced a once in a 500 year seasonal flood that has destroyed a huge percentage of the country's food, both stored and in the fields. My question is where will China get more food imports? USA is down 60% on wheat, -20% corn, Canada almost zero, Australis reduced exports, Brazil record cold and crop losses of 50% then nations are forbidding exports like Argentina.

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